Mia Cecilio

Looking for a quick, healthy, and delicious breakfast? These sugar-free banana pancakes are perfect for busy school mornings. 

Why You’ll Love These Pancakes

– Naturally sweetened – no added sugar needed!  

– Simple ingredients you probably already have.  

– Quick to make—ready in 10 minutes!  

Ingredients

– 1 ripe banana  

– 1 tablespoon vanilla extract  

– 1 egg  

– ½ cup flour  

– ¾ teaspoon baking powder  

– ¼ teaspoon salt  

– Honey (optional, for extra sweetness)  

Instructions

1. Mash the banana in a bowl until smooth.  
2. Add the egg and vanilla and mix
3. Whisk in the flour, baking powder, and salt until just combined
4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.  
5. Scoop the batter onto the pan to size wanted. Cook until bubbles form, then flip and cook another minute.  
6. Add toppings and serve!