What you will need:

Pasta Roni Fettuccini Alfredo

Milk

Water

Butter

Pepper

Salt

Broccoli

Chicken

Italian bread (optional)

Instructions:

• Cut up the chicken into very small slice, each one about the size of your finger. Lightly salt and pepper the chicken slices and put in a 350 degree oven and bake 25 minutes.
• Also cut the broccoli into about the same size pieces and boil for about 7 minutes so the stem is still firm and doesn’t turn to mush under the pressure of your thumb. Add half the amount of butter you normally would.
• Then prepare the Pasta Roni according to the directions then add a ¼ cup of both milk and water into the pot so the sauce can cover everything once added.
• Add your broccoli and chicken to your pot, stir thoroughly, and add pepper to your liking.
• Serve and enjoy with a toasted piece of Italian bread.