Quick and Easy Chicken Fettuccini Alfredo

Photo+by%3A+MCT+Photo

TNS

Photo by: MCT Photo

Kamaria Walton, Staff Writer

What you will need:

Pasta Roni Fettuccini Alfredo

Milk

Water

Butter

Pepper

Salt

Broccoli

Chicken

Italian bread (optional)

Instructions:

  • Cut up the chicken into very small slice, each one about the size of your finger. Lightly salt and pepper the chicken slices and put in a 350 degree oven and bake 25 minutes.
  • Also cut the broccoli into about the same size pieces and boil for about 7 minutes so the stem is still firm and doesn’t turn to mush under the pressure of your thumb. Add half the amount of butter you normally would.
  • Then prepare the Pasta Roni according to the directions then add a ¼ cup of both milk and water into the pot so the sauce can cover everything once added.
  • Add your broccoli and chicken to your pot, stir thoroughly, and add pepper to your liking.
  • Serve and enjoy with a toasted piece of Italian bread.