• NHS Induction Ceremony - Nov. 19 @ 6:30 pm
  • Board of Education Meeting - Nov. 20 @ 7 pm
  • No School - Professional Learning Day - Nov. 22
  • No School - Thanksgiving Break - Nov. 25-29
The student voice of Sycamore High School in Cincinnati, Ohio

The Leaf
The student voice of Sycamore High School in Cincinnati, Ohio

The Leaf
The student voice of Sycamore High School in Cincinnati, Ohio

The Leaf
Henry Loeb: Director of Social Media Engagement

Henry Loeb, Director of Social Media Engagement

Hey everyone! My name is Henry Loeb and I am excited to be back for my second year writing for The Leaf. My role this year is Director of Social Media Engagement. This includes everything from promoting the sale of The Leaf, to informing the student body about things going on around the school and community. In my free time I enjoy taking photos, hanging out with my friends and creating artwork. Now for some audience interaction! I need everyone reading this to take out their phone, open Instagram and Twitter and follow @shsleaf for some great content coming your way! 

All content by Henry Loeb

The Leaf tries…

A drive-through vlog
Henry Loeb, Madeleine Suh, and Gabby Khodadad
April 22, 2020

Thyme and Co. 

A student restaurant review
Gabby Khodadad and Henry Loeb
December 20, 2019

What are you doing this summer?

Henry Loeb, PR Team
May 23, 2019
Meredith Darrah, 11

Meredith Darrah, 11

Henry Loeb, PR Team
March 26, 2019
HEALTHY EATING. The restaurant with multiple locations serves healthy food at a high price point. It is certainly not for people on a budget. “I wouldn’t have gone if I didn’t have a gift card, said ” Ally Zimmerman, 11.

Review: Rooted Juicery

Henry Loeb, PR Team
March 1, 2019
SPICY. The Japanese pancake called Okonomiyaki was covered with cauliflower, sauces and some other vegetables. “I finally chose to eat the pancake as it seemed to be one of the more mild items on the menu,” said Ally Zimmerman, 11.

Quan Hapa review

Henry Loeb, PR Team
February 15, 2019
EAT GOOD FOOD. A juicy burger topped with spiciness made for a delicious meal. The fries were perfectly cooked and seasoned. “The mashed potatoes were cooked so well. They were delicious,” said Tristen Campbell, 11.

Krueger’s Tavern Review

Henry Loeb, PR Team
February 12, 2019
HEALTHY AND DELICIOUS. The kabobs are served on a platter with rice, Israeli salad and tzatziki sauce. “This was by far the best Mediterranean food I have ever had. The food... hit all the right spots,” said Ally Zimmerman, 11.

Kinneret Grill Review

Henry Loeb, PR Team
February 4, 2019
CELEBRATION. The chicken was freshly made with an amazing juicy crust. Iced Tea was a perfect pairing for the dish. “It was delicious”, said Ally Zimmerman, 11.

The Eagle: Review

Henry Loeb, PR Team
January 23, 2019
HOME STYLE BREAKFAST. The “Wispy Thins” were probably some of the best pancakes around. Sugar n’ Spice is known for their pancakes. “It was [delicious]," said Ally Zimmerman, 11.

Sugar n’ Spice and everything nice

Gabby Khodadad and Henry Loeb
December 14, 2018
SCRUMPTIOUS. Three out of five of the best selling bundtlets are pictured above (pumpkin spice, red velvet, and chocolate chocolate chip), right before they were all devoured. Nothing Bundt Cakes offers ten bundlet flavors including the seasonal flavor, five of which are also made into the larger cakes. “I highly recommend the pumpkin spice bundtlet while it lasts. The pumpkin spice cake truly reminds me of fall and Thanksgiving plus it’s delicious ,” said Cyrus Khodadad, 9.

Nothing Bundt Perfect

Gabby Khodadad and Henry Loeb
November 19, 2018
YUM. The silver pot is mixed with steaming chocolate and a huge marshmallow and graham crackers. On the side, you have the wonderful selections of fruit and tasty treats to dip in the fondue. “The strawberries were the best part,” said Lily Banke, 11.

The Melting Pot: Review

Gabby Khodadad and Henry Loeb
October 9, 2018
Ally Zimmerman, 11

Ally Zimmerman, 11

Henry Loeb, PR Team
September 25, 2018
Who is ready for homecoming?

Who is ready for homecoming?

Henry Loeb, PR Team
September 21, 2018
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