• NHS Induction Ceremony - Nov. 19 @ 6:30 pm
  • Board of Education Meeting - Nov. 20 @ 7 pm
  • No School - Professional Learning Day - Nov. 22
  • No School - Thanksgiving Break - Nov. 25-29
The student voice of Sycamore High School in Cincinnati, Ohio

The Leaf
The student voice of Sycamore High School in Cincinnati, Ohio

The Leaf
The student voice of Sycamore High School in Cincinnati, Ohio

The Leaf
CHICK-FIL-A. Peipenbring, a Writer for the New Yorker, is against Chick-Fil-A’s mainly Christian beliefs. The box of Chick-Fil-A nuggets shows that Chick-Fil-A is just like any other fast food resturant. “Corporate power makes it impossible to bring your wallet in line with your morals,” said Piepenbring.

‘The New Yorker’ article speaks against Chick-Fil-A

Jack Wolfe, Staff Writer
May 1, 2018
Feel sweet when you eat

Feel sweet when you eat

Yvanna Reyes, Video Chief
April 20, 2018
Restaurant Reviews: Mazunte Taqueria, Archa 9 Thai Kitchen, Miguels Pizza

Restaurant Reviews: Mazunte Taqueria, Archa 9 Thai Kitchen, Miguels Pizza

Food roundup
Adhiti Chundur, Associate Editor
April 10, 2018
Why does cereal stick to the sides of the bowl?

Why does cereal stick to the sides of the bowl?

Sydney Weiss, Social Media Director
March 22, 2018
IT’S ALMOST HERE. Students in the AP art classes as well as in AP Photo and the fashion class set up the district art show on Fri. March 2. They missed all their classes, coming in at 7:00 a.m. to put up the foam cores, tables, and the runway for the fashion students’ dresses. They then spent much of the day hanging up artwork from young artists in the district before hanging up their own portfolios. “I loved getting to see all the little kids’ artwork and the potential they have to become amazing artists in the future,” said Lavanya Konda, 12.

Fine Arts Weekend wows community

Harsimran Makkad, Executive Web Editor-in-Chief
March 5, 2018
BAKE. Juniors (left to right) Adam Kossen, Alia Diushebaeva, and Eshika Kohli wait for their brownie to cool after pulling it out of the oven. At the last Colorful Eats meeting, vegan velvet brownies and strawberry cupcakes were made. Brownies were coated with a sprinkle of powdered sugar, and cupcakes were iced with vegan icing.

Colorful Eats cooks up exquisite sweets

Hannah Lee, Opinion Chief
February 27, 2018
STRANGE FOOD. Some people have very strange food in their fridges. America has strange food, but Americans do not find them weird.

Freaky food dominates global eating

Claire Myers, Staff Writer
February 2, 2018
KIDS LOVE FOOD. Food allergies are on the rise across the U.S. among adults and children. To combat this epidemic, scientists and doctors suggest starting to develop tolerance among infants. “We need to work with pediatricians - the first physicians who care for most babies...We need to overcome the current barriers so all physicians who deal with infants understand that early introduction could lead to a new generation of children who have far less peanut allergy,” said Dr. David Stukus, allergist and ACAAI member, in a press release.

‘Food allergies on the rise’

Study finds that shellfish allergies have risen 44 percent among adults while peanut allergies have surged 21 percent among children.
Harsimran Makkad, Executive Web Editor-in-Chief
November 7, 2017
COOK. Junior Christine Zou tries out a recipe she may end up using in her new club, Colorful Eats. “I’m looking forward to sharing my passion for food with others who also love food but also to show that vegan food tastes just as good,” Zou said.

Student promotes healthy options

Allyson Bonhaus, Feature Chief
October 19, 2017
WHAT’S COOKIN? It makes no difference whether or not you have had prior experience with cooking. This club will be a fun and a learning experience for all!

Colorful Eats Club creates culinary creations

Lydia Masset, Staff Writer
October 2, 2017
CREME DE LA CREME. Busken Bakery’s “Giant Cream Puff” is an alluring option for those with a sweet tooth. Busken has three flavors: original, strawberry, and chocolate chip. I decided to try the chocolate chip cream puff, and I was not disappointed. The rich, smooth, Bavarian cream was the star, and the puff nicely balanced out the richness of the cream. However, the cream puff was a little difficult to eat, and I wished there was either less cream and more of the puff. Overall, I would say the “Giant Cream Puff” was a nice addition to our food saga.

Taste of Blue Ash serves up fun

Jenna Bao and Adhiti Chundur
August 31, 2017
TIME FOR DINNER. For dinner, Baker makes a Tikka Masala with vegetables in it. Cooking excellent meals is not a rarity for Baker, as she loves to cook often. This hobby has become what she hopes to pursue as a career.

Baker bakes way to future

Kirsten Thomas, Staff Writer
May 25, 2017
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